Get ready to sip, sauté, and savor! Join us for a cooking class where mushrooms take center stage. You’ll learn how to prepare farm-fresh fungi in creative and delicious ways—plus get inspired by recipe design tips and live demos that celebrate seasonal flavors.

This brunch event is the perfect way to expand your culinary toolkit. Mimosas and cucumber water are included to keep things light and festive.

Tell your friends and book your spot—brunch is better together!