Step into the fascinating world of mushrooms at High Balsam Farm. This evening begins with a guided tour of our indoor lab, where you’ll see how culinary mushrooms are cultivated and how fungi connect science, soil, and flavor.

After the tour, enjoy cooking demos of three mushroom-based dishes—featuring both foraged and cultivated varieties—and you'll get to sample each creation as it’s prepared while sipping on beverages.

It’s an unforgettable way to experience the versatility of mushrooms while savoring the flavors of the season.